Swordfish Fillets with Lemon Pepper Dressing
recipe for Swordfish Fillets with Lemon Pepper
Dressing has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A really quick and easy seasonal recipe which reminds
you of those long lunches we all enjoy on holiday either
in beach front restaurants or evenings on the terrace.
Swordfish steaks are also great for the kids as they
contain no bones and are or course, delicious and very
for Swordfish Fillets with Lemon Pepper Dressing
4 swordfish steaks
Generous amount of freshly ground black pepper
Juice of half a lemon
Parsley to garnish (optional)
Extra virgin olive oil
to make Swordfish Fillets with Lemon Pepper
cook the swordfish steaks, heat a little olive oil
in a large frying pan and cook for 6 - 8 minutes each
side until golden.
the end of the swordfish cooking time, heat a little
olive oil in a saucepan.
the pepper seasoning with salt and slowly add the
lemon juice tasting as you go - you don't need to
add it all!
the swordfish and drain before serving.
over the sauce adding a little more pepper and garnish
with crunchy green beans and new potatoes.
with permission of Orce