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This recipe for Swordfish Fillets with Lemon Pepper Dressing has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

A really quick and easy seasonal recipe which reminds you of those long lunches we all enjoy on holiday either in beach front restaurants or evenings on the terrace. Swordfish steaks are also great for the kids as they contain no bones and are or course, delicious and very healthy.

Ingredients for Swordfish Fillets with Lemon Pepper Dressing

4 swordfish steaks
Generous amount of freshly ground black pepper
Juice of half a lemon
Salt
Parsley to garnish (optional)
Extra virgin olive oil

How to make Swordfish Fillets with Lemon Pepper Dressing

• To cook the swordfish steaks, heat a little olive oil in a large frying pan and cook for 6 - 8 minutes each side until golden.

• Near the end of the swordfish cooking time, heat a little olive oil in a saucepan.

• Add the pepper seasoning with salt and slowly add the lemon juice tasting as you go - you don't need to add it all!

• Remove the swordfish and drain before serving.

• Pour over the sauce adding a little more pepper and garnish with parsley.

• Serve with crunchy green beans and new potatoes.

Serves 4

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams