Recipe
for :
This
recipe for Madrid Pork Chops has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This recipe from Madrid incorporates some very basic
ingredients which, when mixed together result in some
lovely flavours. The use of garlic and hot paprika in
this Spanish pork recipe adds a fiery touch to succulent
thick pork chops and is a meal ideal at any time of
year.
Ingredients
for Madrid Pork Chops
6 pork chops (inch thick)
Tablespoon paprika
4 Garlic cloves (crushed)
2 Onions (diced)
6 Sprigs broadleaf parsley
Olive oil
Crushed black pepper
How
to make Madrid Pork Chops
- Mix
together the crushed garlic, onion and parsley.
- Season
with salt and crushed black peppercorns.
- Add
a good splash of olive oil and mix into a paste consistency
than add the paprika.
- Place
the chops onto a shallow baking tray and spoon over
the mixture coating all the meat thoroughly.
- Place
in the oven and cook for 30 - 35 minutes until chops
are done.
- Serve
with boiled or mashed potatoes or "patatas
bravas".
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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