recipe for Honey Barbequed Chicken has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish chicken recipes often involve cooking chicken
on the barbeque, a summer dish that is light, versatile
and goes down well with salads or cold potatoes. For
this recipe we had a whole organic chicken cut "para
la brasa" or "for the barbeque".
for Honey Barbequed Chicken
4 Skinless chicken breasts
Juice of 1 lemon
2 Tablespoons of honey
2 Garlic cloves (crushed)
Knob of butter
to make Honey Barbequed Chicken
the butter in a cazuela and cook the garlic for 1
in the lemon juice and honey, keeping some aside for
basting the chicken breasts later.
the chicken in the mixture for an hour.
the barbeque creating a good "brasa"
or even level of hot coals.
the chicken on the barbeque and cook for 15 minutes
the chicken generously 2 minutes before serving.
with a white Rioja and fresh salad drizzled in extra
virgin olive oil for a typical summer's dish.
with permission of Orce