Recipe
for :
This
recipe for Honey Barbequed Chicken has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish chicken recipes often involve cooking chicken
on the barbeque, a summer dish that is light, versatile
and goes down well with salads or cold potatoes. For
this recipe we had a whole organic chicken cut "para
la brasa" or "for the barbeque".
Ingredients
for Honey Barbequed Chicken
4 Skinless chicken breasts
Juice of 1 lemon
2 Tablespoons of honey
2 Garlic cloves (crushed)
Knob of butter
How
to make Honey Barbequed Chicken
- Melt
the butter in a cazuela and cook the garlic for 1
minute.
- Mix
in the lemon juice and honey, keeping some aside for
basting the chicken breasts later.
- Marinade
the chicken in the mixture for an hour.
- Prepare
the barbeque creating a good "brasa"
or even level of hot coals.
- Place
the chicken on the barbeque and cook for 15 minutes
turning frequently.
- Baste
the chicken generously 2 minutes before serving.
Tip:
Serve
with a white Rioja and fresh salad drizzled in extra
virgin olive oil for a typical summer's dish.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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