Sobrasada with Honey and Kiwi
recipe for Sobrasada with Honey and Kiwi has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
The Majorcan sausage "Sobrasada" is a true
delight in the world of Spanish cured sausages. Very
different with a unique flavour and best of all its
spreadable so ideal for toast. Here we have a hugely
popular and very simple recipe for sobrasada on hot
toast drizzled with honey and topped with fruit. A Spanish
weekend breakfast . . .
for Sobrasada with Honey and Kiwi
1 French stick cut into toasts
4 Tablespoons honey
to make Sobrasada with Honey and Kiwi
the slices of French stick.
hot, spread over a generous amount of sobrasada sausage.
one slice of kiwi on top of each toast.
ripened kiwi works best to compliment the sweet flavours.
the Mallorcan sobrasada sausage >>>
with permission of Orce