Recipe
for :
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Serrano Ham and King Prawn Tostadas
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This
recipe for Serrano Ham and King Prawn Tostadas
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
The Spanish tostada is probably one of Spain's most
famous mid morning snacks. This tostada uses thin slices
of Spanish serrano ham accompanied by king prawns, Basil
and Manchego cheese. Great at any time.
Ingredients
for Serrano Ham and King Prawn Tostadas
4 Slices of French stick.
8 King prawns (peeled and de-veined, tails left on)
1 Jar tomato salsa
Fresh basil
Grated Manchego
cheese
3 Slices serrano ham
How
to make Serrano Ham and King Prawn Tostadas
- Take
your bread slices and spread a generous amount of
salsa over each piece.
- Carve
two generous slices of serrano ham and cut into strips,
place these on top of the salsa.
- Place
two king prawns on top of the serrano ham.
- Grate
a little manchego cheese over the top then add the
basil (mixed herbs also work well)
- Grill
in the oven for 15 - 18 minutes.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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