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Serrano Ham and King Prawn Tostadas

This recipe for Serrano Ham and King Prawn Tostadas has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

The Spanish tostada is probably one of Spain's most famous mid morning snacks. This tostada uses thin slices of Spanish serrano ham accompanied by king prawns, Basil and Manchego cheese. Great at any time.

Ingredients for Serrano Ham and King Prawn Tostadas

4 Slices of French stick.
8 King prawns (peeled and de-veined, tails left on)
1 Jar tomato salsa
Fresh basil
Grated Manchego cheese
3 Slices serrano ham

How to make Serrano Ham and King Prawn Tostadas

  • Take your bread slices and spread a generous amount of salsa over each piece.
  • Carve two generous slices of serrano ham and cut into strips, place these on top of the salsa.
  • Place two king prawns on top of the serrano ham.
  • Grate a little manchego cheese over the top then add the basil (mixed herbs also work well)
  • Grill in the oven for 15 - 18 minutes.

Serrano Ham and King Prawn Tostadas

Orce Serrano Hams

Published with permission of Orce Serrano Hams