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Chicken with Honey and Cashew Nuts

This recipe for Chicken with Honey and Cashew Nuts has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This recipe came from a restaurant in Granada, the combination of the finely chopped cashew nuts with honey really compliment the chicken breasts.

Ingredients for Chicken with Honey and Cashew Nuts

4 Chicken breasts
150ml Honey
2 Eggs
100g Finely chopped cashew nuts
100g Bread crumbs
Knob of butter
Salt and pepper

How to make Chicken with Honey and Cashew Nuts

  • Beat the eggs in a cazuela with the honey and mix well.
  • Finely chop the cashew nuts and mix in another cazuela with the bread crumbs, salt and pepper.
  • Dip the chicken breasts in the whisked egg and honey then pass over the nuts / breadcrumbs and cover thoroughly.
  • Arrange the chicken on a baking tray and pour over the butter.
  • Bake in a preheated oven for 45 minutes.

Serves 4

Chicken with Honey and Cashew Nuts

Orce Serrano Hams

Published with permission of Orce Serrano Hams