Recipe
for :
This
recipe for Hot Chilli Tapas has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Hot
Spanish chilli pepper tapas straight from the barbeque
served up with olive oil and sea salt.
One
thing we love about Spanish food culture is that it
presents the opportunity to meet new people and make
new friends. This very simple (but tremendously hot!)
tapas recipe came from a friend of a friend visiting
Andalucia from Catalunya. Once the barbeque was hot
on went the chillies where the "chef" said
that he had only made this tapa twice but had seen it
done many times . . . not being shy we assured our new
found amigo that his chilli tapas would be a cuisine
well worth waiting for, and so it was! Watch out its
got bite!
Ingredients
for Hot Chilli Tapas
6 Chilli's (red or green varieties)
Extra virgin olive oil
Sea salt
How
to make Hot Chilli Tapas
-
Cook your chilli peppers over the barbeque until the
skin begins to turn brown.
- Cut
off the stalk of the pepper then slice all the way
down and open to expose the seeds.
-
Using a small knife carefully remove the skin of the
pepper.
-
Remove most of the seeds then cut the pepper into
small pieces - not too big!
-
Place the chilli pieces onto a plate or small cazuela
and drizzle generously with good olive oil.
-
Sprinkle with sea salt and serve.
Tip:
These
chilli tapas can also accompany a main meal.
Like
your tapas hot? Tried the Orce "Fire" Chorizo
yet? www.orceserranohams.com
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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