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Hot Chilli Tapas

This recipe for Hot Chilli Tapas has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Hot Spanish chilli pepper tapas straight from the barbeque served up with olive oil and sea salt.

One thing we love about Spanish food culture is that it presents the opportunity to meet new people and make new friends. This very simple (but tremendously hot!) tapas recipe came from a friend of a friend visiting Andalucia from Catalunya. Once the barbeque was hot on went the chillies where the "chef" said that he had only made this tapa twice but had seen it done many times . . . not being shy we assured our new found amigo that his chilli tapas would be a cuisine well worth waiting for, and so it was! Watch out its got bite!

Ingredients for Hot Chilli Tapas

6 Chilli's (red or green varieties)
Extra virgin olive oil
Sea salt

How to make Hot Chilli Tapas

  • Cook your chilli peppers over the barbeque until the skin begins to turn brown.
  • Cut off the stalk of the pepper then slice all the way down and open to expose the seeds.
  • Using a small knife carefully remove the skin of the pepper.
  • Remove most of the seeds then cut the pepper into small pieces - not too big!
  • Place the chilli pieces onto a plate or small cazuela and drizzle generously with good olive oil.
  • Sprinkle with sea salt and serve.

Tip:

These chilli tapas can also accompany a main meal.

Like your tapas hot? Tried the Orce "Fire" Chorizo yet? www.orceserranohams.com

Hot Chilli Tapas

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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