Mackerel fillets in Garlic and Paprika
recipe for Mackerel fillets in Garlic and Paprika
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
mackerel recipe using some traditional Spanish ingredients.
The smoked paprika in this recipe really adds a twist
to the mackerel fillets, accompanied by a little garlic
and pepper you have an olive oil based sauce. Drizzled
over the pan fried fillets this dish is full of flavour.
Keep the fresh bread ready for mopping up!
for Mackerel fillets in Garlic and Paprika
2 Mackerel fillets
3 Cloves of garlic (sliced)
1 Teaspoon smoked paprika
Splash of red wine vinegar
Cracked black pepper
virgin olive oil
to make Mackerel fillets in Garlic and Paprika
up some olive oil in frying pan, add the mackerel
fillets and fry for 2 - 3 minutes skin side down.
Turn the fish over, season and cook for an additional
the fish is cooked, remove from the pan and plate
them up ready to serve.
a splash more olive oil to the frying pan then throw
in the garlic, parsley, vinegar, pepper and paprika,
mix and fry for 1 minute.
the mixture over the mackerel fillets and serve.
mackerel dish is great served with summer salad, boiled
vegetables, escalivada or simply with fresh crusty
with permission of Orce