Slow Baked Chicken with Sobrasada
recipe for Slow Baked Chicken with Sobrasada
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
lovely chicken dish and an autumn favourite. With a
unique depth and warmth created by this delightful Mallorcan
sobrasada and rich tomato sauce. Serve with lots of
fresh bread for an amazing family supper.
for Slow Baked Chicken with Sobrasada
4 chicken legs, separated into thighs and drumsticks
200g chickpeas from a jar drained and rinsed
6 ripe fresh tomatoes, chopped
1 large onion, peeled and sliced
100ml extra virgin olive oil
Salt and pepper
to make Slow Baked Chicken with Sobrasada
Heat the olive oil in a large casserole dish or cazuela
and add the chicken pieces then cook for about 10
minutes until golden all over.
the sobrasada and stir gently, allowing it to melt
into the chicken juices.
the onion and tomatoes to the pan and season.
and turn the heat right down cooking for 45 minutes
to an hour then uncover and cook for a further 15
minutes or so to allow the sauce to thicken.
garnished with fresh parsley if liked and lots of
fresh crusty bread.
with permission of Orce