Serrano Ham and Mushroom Stuffed Chicken
recipe for Serrano Ham and Mushroom Stuffed
Chicken has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This Spanish recipe for stuffed chicken really is a
delicious dish, lots of different flavours. Similar
to chicken "Granadina" or Granada chicken,
here we have the added twist of mushrooms and diced
ham rolled up inside a chicken breast or boneless quarter.
for Serrano Ham and Mushroom Stuffed Chicken
4 Chicken legs, boneless
4 White mushrooms, diced
to make Serrano Ham and Mushroom Stuffed Chicken
together the diced serrano ham and mushrooms.
out the chicken pieces and place the ham and mushrooms
in the centre, arrange in a line across the chicken
roll up the chicken and secure with cocktail sticks.
the chicken into a large cazuela and drizzle with
generously with salt and pepper then add a sprig of
rosemary - cover with tinfoil.
in the oven for 40 minutes removing the foil for the
served this dish with leftover pesto sauce over the
top and it was fabulous.
with permission of Orce