Chicken Wrapped in Pancetta
recipe for Chicken Wrapped in Pancetta has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish recipe for chicken and pancetta, an Andalucian
version of chicken and bacon. This combination of flavours
has been around for decades but by far the most popular
way of enjoying chicken and pancetta in Andalucia is
to wrap a boned chicken leg in long strips of mildly
cured belly pork.
for Chicken Wrapped in Pancetta
4 Whole chicken legs, de-boned
Cracked black pepper
to make Chicken Wrapped in Pancetta
cured pancetta will come as a whole piece. Using a
sharp knife cut 8 thin strips from top to bottom,
each strip should be around 12 inches long.
up the chicken and wrap two strips of pancetta around
with olive oil and season with the pepper.
with a little fresh or dried thyme.
in the oven at 180°C for 50 minutes.
with permission of Orce