Recipe
for :
This
recipe for Cuttlefish Kebabs has been reproduced courtesy
of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This recipe for cuttlefish involves a very simple one
hour marinade, a few herbs, a little garlic and a splash
of soy sauce. Simple and easy Spanish seafood tapas!
Ingredients
for Cuttlefish Kebabs
2 Cuttlefish
100mls Soy sauce
2 Garlic cloves (crushed)
Sprinkle of mixed herbs
How
to make Cuttlefish Kebabs
- Start
by cleaning the cuttlefish and cut into inch square
pieces - retain the tentacles for the end of each
kebab.
- Place
the cuttlefish pieces into a cazuela.
- Mix
the garlic, herbs and Soy sauce in a bowl then pour
over the cuttlefish, turn well so the fish is covered
and leave to marinade for 2 hours in the fridge.
- Once
marinated thread the cuttlefish onto kebab skewers
and cook on the barbeque for 4 - 5 minutes turning
frequently.
- Serve
on top of salad with plenty of extra virgin olive
oil.
Serves
4
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
|
