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Chorizo Stuffed Mushrooms

This recipe for Chorizo Stuffed Mushrooms has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Easy Spanish tapas. These simple stuffed mushrooms with chorizo are one of the easiest hot Spanish tapas to make and taste delicious. For this recipe we used sweet chorizo or chorizo "dulce" however if you like your tapas spicy use the hot chorizo or "picante" version, both work well and make a tremendous display for any Spanish table.

Ingredients for Chorizo Stuffed Mushrooms

12 Medium mushrooms
1 Chorizo sausage
Manchego cheese
Olive oil

How to make Chorizo Stuffed Mushrooms

  • Remove the stalks from the mushrooms then place the mushroom caps on a baking tray.
  • Cut the chorizo into 12 thin slices and place one slice into each mushroom cap.
  • Grate around 50g of Manchego cheese and sprinkle on top of the chorizo.
  • Drizzle olive oil over the mushrooms.
  • Bake in the oven on a medium heat for 20 minutes.

Makes 12

Chorizo Stuffed Mushrooms

Orce Serrano Hams

Published with permission of Orce Serrano Hams