Recipe
for :
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Chorizo Stuffed Mushrooms
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This
recipe for Chorizo Stuffed Mushrooms has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Easy Spanish tapas. These simple stuffed mushrooms
with chorizo are one of the easiest hot Spanish tapas
to make and taste delicious. For this recipe we used
sweet chorizo or chorizo "dulce" however if
you like your tapas spicy use the hot chorizo or "picante"
version, both work well and make a tremendous display
for any Spanish table.
Ingredients
for Chorizo Stuffed Mushrooms
12 Medium mushrooms
1 Chorizo
sausage
Manchego cheese
Olive oil
How
to make Chorizo Stuffed Mushrooms
- Remove
the stalks from the mushrooms then place the mushroom
caps on a baking tray.
- Cut
the chorizo into 12 thin slices and place one slice
into each mushroom cap.
- Grate
around 50g of Manchego cheese and sprinkle on top
of the chorizo.
- Drizzle
olive oil over the mushrooms.
- Bake
in the oven on a medium heat for 20 minutes.
Makes
12
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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