Seared Fillets of Bream in Garlic Butter
recipe for Seared Fillets of Bream in Garlic Butter
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Bream is a fish that goes well with stronger flavours,
for this recipe we used Gilthead bream fillets which,
when coupled with garlic butter work very well indeed.
We tried this recipe in a local Spanish restaurant,
cooked to perfection and a very tasty dish served up
with fresh boiled potatoes, roasted butternut squash
and green beans.
for Seared Fillets of Bream in Garlic Butter
4 Gilthead bream fillets
6 Garlic cloves
Large knob of butter
Splash olive oil
Cup of flour
Salt and Pepper
to make Seared Fillets of Bream in Garlic Butter
a large cazuela melt the butter and olive oil, add
the garlic cloves and fry on a low heat for 5 - 6
minutes until garlic is browned.
flour heavily with salt and pepper and dust the bream
fillets in the butter oil for 3 minutes each side.
Add more butter if required.
fillets and arrange on a plate.
the garlic butter over the fish fillets, sprinkle
with asparagus and boiled potatoes.
with permission of Orce