recipe for Spanish Flamenco Eggs has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Flamenco eggs, named so as this dish is packed with
colour, a vibrant dish which is very easy to make. There
are many variations including the use of chorizo sausage,
prawns, Serrano ham, etc. Here we have a vegetable version
kindly given to us from a local village resident!
for Spanish Flamenco Eggs
1 Large onion, chopped
2 garlic cloves, crushed
1 Red pepper, chopped
1 Green pepper, chopped
1 400g can chopped tomatoes
2 Boiled potatoes
4 Large fresh eggs
to make Spanish Flamenco Eggs
the potatoes into cubes and par boil until almost
the onion, garlic and peppers in olive oil until soft.
a large cazuela heat up the tomatoes, season then
add the cooked potatoes, onions, garlic and peppers.
a wooden spoon create four indents in the mixture
- crack one egg into each one.
in the oven at 180°C for around 15 minutes or
until eggs are done.
with fresh crusty bread and a glass of good red wine.
dish is highly versatile and traditionally would use
left over or excess vegetables. Other ingredients
would include green beans, wild asparagus, broccoli,
sweet potato, butternut squash, etc.
with permission of Orce