Chorizo with Egg and Manchego
recipe for Chorizo with Egg and Manchego has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish chorizo in egg with cracked black pepper, hot
smoked paprika and a good sprinkle of manchego cheese.
A nice spicy dish that is perfect as a starter or tapas
to share. Cooked in its own cazuela means everyone digs
for Chorizo with Egg and Manchego
1 Spicy hot
Ground black pepper
Pinch hot smoked paprika
50g Manchego cheese (grated)
Diced onion (optional)
to make Chorizo with Egg and Manchego
the eggs into a cazuela (16cm is ideal) and whisk
gently with a fork.
the chorizo into half inch slices and add to the egg
with the pepper.
gently over the hob stirring until the egg begins
down the heat and cook without stirring for a further
the manchego cheese over the top.
to the oven and cook under the grill for a further
grilling add 3 slices of tomato along with the cheese.
Makes 2 tapas
with permission of Orce