Recipe
for :
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Mackerel Fillets in Lemon
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This
recipe for Mackerel Fillets in Lemon has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish seafood tapas recipe using fillets of fresh
mackerel marinated in lemon juice, garlic, and chilli.
These seafood tapas are easy to make and involve no
cooking as the lemon juice "cooks" the mackerel
whilst marinating. Great tapas for the summer!
Ingredients
for Mackerel Fillets in Lemon
4 mackerel fillets
1 Small chilli
1 Small onion
2 Garlic cloves
2 Large lemons (juiced)
Salt
Pepper
How
to make Mackerel Fillets in Lemon
- Cut
up the mackerel fillets into thin strips (half inch
wide)
- Dice
the chilli and garlic and slice the onion wafer thin.
- Squeeze
the lemon juice into a large cazuela and add the rest
of the ingredients except the fish and mix well.
- Add
the mackerel pieces and turn the mixture so the fish
gets fully coated.
- Cover
the cazuela and marinade in the fridge for at least
2 hours.
- When
ready serve on bread or with cocktail sticks.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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