Recipe
for :
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Serrano Ham Stuffed Tomatoes
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This
recipe for Serrano Ham Stuffed Tomatoes has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Serrano ham tapas, these serrano ham stuffed tomatoes
with manchego cheese and herbs are a great oven baked
and served as either tapas on their own or as a starter.
The classic combination of ham, cheese and tomato complimented
by a little thyme works exceptionally well and will
add some Andalucian colour to your Spanish table.
Ingredients
for Serrano Ham Stuffed Tomatoes
8 Large vine tomatoes
100g Manchego cheese
2 Large slices serrano
ham (hand sliced)
1 Onion
Cracked black pepper
Dried Thyme
How
to make Serrano Ham Stuffed Tomatoes
- Slice
the top of each tomato and remove the seeds, retain
the tomato cap.
- Cut
each slice of serrano ham into half inch wide strips
about 3 inches long and place into the tomato letting
the ham drop over the outside.
- Dice
the onion and stuff the tomato.
- Grate
manchego cheese over the top.
- Season
with pepper and a sprinkle of dried thyme.
- Replace
the cap on the tomato, arrange on a baking tray and
oven bake on 180°C for 15 minutes.
Makes
8 tapas
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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