Recipe
for :
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Garlic Prawns with Paprika
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This
recipe for Garlic Prawns with Paprika has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Orce
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
it!
If
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
entitled Jamon
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Fried garlic prawns with sherry and paprika, a perfect
tapa. This Spanish tapas recipe combines some real Spanish
flavours, prawns from the Mediterranean, Fino sherry
from Jerez and smoked paprika from La Vera. A combination
that can be enjoyed at any time.
Ingredients
for Garlic Prawns with Paprika
1 kg prawns
4 Garlic cloves, peeled and chopped
Olive oil
Black pepper
1 Teaspoon hot smoked paprika
Splash of Fino
sherry
How
to make Garlic Prawns with Paprika
- Peel
the prawns leaving the tails on.
- Heat
a generous slug of olive oil in a large terracotta
cazuela.
- Add
garlic, paprika and sherry and fry for 2 minutes to
infuse the olive oil.
- Add
prawns, season with black pepper and fry turning regularly
for 4 minutes or until cooked through.
- Serve
on a bed of salad accompanied with fresh crusty bread.
Orce
Serrano Hams
www.orceserranohams.com
Published
with permission of Orce
Serrano Hams
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