Serrano ham, avocado and poached egg
recipe for Serrano ham, avocado and poached egg tostada
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish tostada recipe, a simple affair and a popular
Spanish breakfast usually served with garlic, tomato,
salt and olive oil. This Spanish tostada however goes
a step further and makes a tasty lunch. Using serrano
ham and with the addition of avocado and a poached egg
this tostada has a touch of class but is still quick
and easy to make. Enjoy!
for Serrano ham, avocado and poached egg tostada
ham, sliced into strips
1 Clove garlic, peeled
1 Avocado, sliced
Extra virgin olive oil
to make Serrano ham, avocado and poached egg
a section from a French stick or "barra"
and slice in half lengthways.
water in a pan with 1 tablespoon of vinegar, gently
crack each egg into the water and simmer for 4 minutes.
toast the bread, rub the garlic clove over the toast.
half a dozen slices of avocado onto each toast.
the poached eggs from the pan and place one each on
with thinly sliced serrano ham and drizzle with good
with permission of Orce