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Stuffed avocado with Serrano Ham and Allioli

This recipe for Stuffed avocado with Serrano Ham and Allioli has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Stuffed avocados make healthy summer tapas and are very quick to put together. The addition of allioli with a sprinkle of paprika adds colour and flavour making these tapas a great addition to the Spanish table with a tasty twist.

Ingredients for Stuffed avocado with Serrano Ham and Allioli

2 Avocados, halved
100g Hand sliced Serrano ham
1 Tub Allioli
1 Tomato, finely chopped
Extra virgin olive oil

How to make Stuffed avocado with Serrano Ham and Allioli

  • Mix together the chopped tomato and diced serrano ham.
  • Place the mixture into the avocado.
  • On top of the mixture place a good spoonful of allioli.
  • Sprinkle the allioli with paprika.
  • Garnish with more serrano ham.
  • Drizzle olive oil around the edge of the avocado.

What is Allioli?

Allioli is garlic mayonnaise, a firm favourite in Spain with tapas, salads, shellfish and a host of other dishes. Allioli >>>

Stuffed avocado with Serrano Ham and Allioli

Orce Serrano Hams

Published with permission of Orce Serrano Hams