Stuffed avocado with Serrano Ham and
recipe for Stuffed avocado with Serrano Ham and Allioli
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Stuffed avocados make healthy summer tapas and are
very quick to put together. The addition of allioli
with a sprinkle of paprika adds colour and flavour making
these tapas a great addition to the Spanish table with
a tasty twist.
for Stuffed avocado with Serrano Ham and Allioli
2 Avocados, halved
100g Hand sliced Serrano
1 Tub Allioli
1 Tomato, finely chopped
Extra virgin olive oil
to make Stuffed avocado with Serrano Ham and
together the chopped tomato and diced serrano ham.
the mixture into the avocado.
top of the mixture place a good spoonful of allioli.
the allioli with paprika.
with more serrano ham.
olive oil around the edge of the avocado.
is garlic mayonnaise, a firm favourite in Spain with
tapas, salads, shellfish and a host of other dishes.
with permission of Orce