Baked Leeks with Serrano Ham and Manchego
recipe for Baked Leeks with Serrano Ham and Manchego
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This recipe for Serrano ham wrapped leeks is a variation
on a tapas recipe made locally here in Orce village.
More of a "racione" or big tapa this
dish is actually three tapas served as one. Topped with
herbs and Manchego the flavour of the ham and the leek
works exceptionally well and provides a hot tapa that
is both tasty and a little different.
for Baked Leeks with Serrano Ham and Manchego
200g Manchego cheese, grated
to make Baked Leeks with Serrano Ham and Manchego
each leek by removing the outer skin then chop into
three equal lengths.
each leek with Serrano ham, approximately 2 slices
will wrap each piece.
each piece side by side on a baking tray and grate
over the Manchego cheese.
a generous sprinkle of oregano.
bake at 180°C for 15 minutes or until tender.
with permission of Orce