Lamb Salad on Potato Cakes
recipe for Lamb Salad on Potato Cakes has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Recipe for leftover lamb. Cold lamb is delicious in
sandwiches and also in salads, this recipe however uses
almost everything from a roast leg of lamb cooked the
evening before. Cold lamb, salad, olive oil and hot
potato cakes . . . economy gastronomy!
for Lamb Salad on Potato Cakes
Leftover swede or turnip
1 Onion, diced
Cracked black pepper
1 Garlic clove, diced
Squeeze lemon juice
Leftover roast lamb
Fresh salad, peppers, Tomatoes, etc
to make Lamb Salad on Potato Cakes
the swede, potatoes and diced onion in a large cazuela
and mix well along with the seasoning.
the garlic, and a splash of milk, continue to mix
then shape into patties or "potato cakes".
each cake until golden brown on each side then set
aside onto a plate.
the lamb into thin strips and arrange over the potato
cake then add the mixed salad.
generously with extra virgin olive oil.
with permission of Orce