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Lamb Salad on Potato Cakes

This recipe for Lamb Salad on Potato Cakes has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Recipe for leftover lamb. Cold lamb is delicious in sandwiches and also in salads, this recipe however uses almost everything from a roast leg of lamb cooked the evening before. Cold lamb, salad, olive oil and hot potato cakes . . . economy gastronomy!

Ingredients for Lamb Salad on Potato Cakes

Leftover potatoes
Leftover swede or turnip
1 Onion, diced
Cracked black pepper
1 Garlic clove, diced
Squeeze lemon juice
Olive oil
Leftover roast lamb
Fresh salad, peppers, Tomatoes, etc

How to make Lamb Salad on Potato Cakes

  • Combine the swede, potatoes and diced onion in a large cazuela and mix well along with the seasoning.
  • Add the garlic, and a splash of milk, continue to mix then shape into patties or "potato cakes".
  • Fry each cake until golden brown on each side then set aside onto a plate.
  • Cut the lamb into thin strips and arrange over the potato cake then add the mixed salad.
  • Drizzle generously with extra virgin olive oil.

Lamb Salad on Potato Cakes

Orce Serrano Hams

Published with permission of Orce Serrano Hams