Marinated Spanish Beef Kebabs
recipe for Marinated Spanish Beef Kebabs has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish beef recipe using traditional Spanish ingredients
such as smoked paprika, olive oil and herbs. These kebabs
are ideal for the barbeque and are hot and spicy, for
this recipe we used red peppers and onions for the vegetables
although the usual suspects will work just as well such
as mushrooms, green pepper, tomatoes, etc.
for Marinated Spanish Beef Kebabs
2kg Beef (cubed)
4 Garlic cloves
2 Teaspoons hot smoked
250ml Olive oil
250ml Wine vinegar
1 Red bell pepper
1 Large onion
Cracked black pepper
Thyme or mixed herbs
to make Marinated Spanish Beef Kebabs
the cubed beef into a large terracotta cazuela and
leave to one side.
a food processor, blend together the garlic, herbs,
pepper, vinegar, oil and paprika.
the spicy marinade over the beef and turn well so
that all the meat is covered.
in the fridge for minimum 2 hours.
make the kebabs roughly chop the pepper and onion
then thread over kebab sticks alternating with the
any excess marinade as this will be used for basting
the kebabs while on the grill.
the kebabs over hot coals for 10 - 12 minutes turning
and basting frequently.
with fresh crispy salad, boiled potatoes, bread and
with permission of Orce