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Recipe for :

Watercress Sauce

natooraThis recipe for Watercress Sauce has been reproduced courtesy of Natoora -

So what is Natoora all about? Natoora is about the finest quality groceries online: fresh food delivered straight to your door.

Natoora is an online food specialist with a difference. They source the finest quality fresh food and groceries from the best markets and specialist local suppliers in the UK, France and Italy. As suppliers of some of the top restaurants in London, including such luminaries as The River Café, Theo Randall and The Greenhouse, you know you're in safe hands!

Their passion and experience for fresh, seasonal foods is second to none so you can be sure that when you buy online from Natoora, you are getting unrivalled quality and expertise in every product.

Why not find out for yourself by visiting and placing an order.

You won't find a candlemaker but all in one place you will find fresh fruit, vegetables, quality meat and fish, fine cheeses, artisan groceries and much more -

WatercressDelicious with fish.

Ingredients for Watercress Sauce

25g Butter
2 Shallots
1 Stick of Celery
1/2 Glass Dry White Wine
75ml Vegetable Stock
1 Bay Leaf
150ml Double Cream
170g Watercress

How to make Watercress Sauce

  • Melt the butter and add the shallots, finely chopped.
  • Add finely chopped celery and fry gently until tender (about 3 minutes).
  • Add the wine, stock and bayleaf and simmer for a further 2 - 3 minutes. Remove the bay leaf.
  • Pour in the cream and chopped watercress.
  • Heat through and season with salt and pepper.
  • If preferred, liquidise before serving.

This is fantastic drizzled over salmon, cod or other white fish.

Serves 4


Published with permission of Natoora