Lemon and Thyme Purple Sprouting Broccoli
recipe for Lemon and Thyme Purple Sprouting Broccoli
has been reproduced courtesy of Natoora
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Sprouting Broccoli is at its best in the Spring. Beautifully
fresh and tender, this zesty creation will make a great
accompaniment to any roast . . .
for Lemon and Thyme Purple Sprouting Broccoli
750g Purple Sprouting Broccoli
4tbsp of Olive Oil
Sea Salt and Freshly Ground Pepper
1tbsp Chopped Thyme Leaves
25gr Grated Lemonzest
Olive Oil to Drizzle
Lemon Wedges to Garnish
to make Lemon and Thyme Purple Sprouting Broccoli
the butter and olive oil in a large frying pan.
the foaming subsides, add the white breadcrumbs and
stir constantly over a high heat until crisp and golden.
with sea salt and freshly ground black pepper and
the chopped thyme leaves.
the mixture into a bowl and leave to cool, then stir
in the grated lemon zest.
the purple sprouting broccoli to a pan of boiling
salted water, so the water just covers it.
until tender, about 3 - 4 minutes.
and put back in the pan, drizzle with a little olive
oil, season with salt and pepper and reheat, shaking
neatly on a warmed serving dish and scatter over the
with lemon wedges and serve immediately.
with permission of Natoora