Iberico Chorizo and Deep Fried Manchego
recipe for Iberico Chorizo and Deep Fried Manchego has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This Spanish tapas recipe is probably one the easiest
and most flavoursome simple recipes you will come across.
Combining the unmistakable flavour and aroma of both
Iberian chorizo and deep fried Manchego cheese these
simple tapas are ready in less than two minutes and
taste great - just as tapas should!
for Slow Braised Pigs Cheeks
100g Manchego cheese
to make Slow Braised Pigs Cheeks
the chorizo sausage and cut 12 slices approximately
the Manchego cheese into 12 small cubes.
a splash of olive oil in a frying pan, add the chorizo
slices and fry for 2 - 3 minutes. The chorizo slices
will begin to curl, at this point remove from frying
pan and place on a sheet of kitchen towel.
chorizo will have produced some wonderful oil in addition
to the olive oil - tip up the frying pan so the oil
and fat forms a pool near the edge and drop in the
the cheese for 2 minutes then remove from the pan.
one cube of deep fried cheese into each slice of chorizo.
with summer tomatoes and garnish with parsley.
with permission of Orce