Lemon Swordfish with Roast Tomatoes
recipe for Lemon Swordfish with Roast Tomatoes has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
A Mediterranean dish in every sense of the word! Swordfish
steaks go very well with salads and potatoes, here we
have a pairing with roasted tomatoes - buy the biggest,
ripest tomatoes you can get, this way they will roast
slightly quicker. Served with lashings of extra virgin
olive oil and served with fresh bread you can't get
much more Mediterranean than this!
for Lemon Swordfish with Roast Tomatoes
2 Swordfish steaks
2 Large tomatoes
Squeeze lemon juice
Ground black pepper
virgin olive oil
to make Lemon Swordfish with Roast Tomatoes
each tomato, place on a baking tray and oven bake
on a high heat 220°C for 30 minutes.
minutes before the tomatoes are ready heat some olive
oil in a pan, add the swordfish steaks and squeeze
over with lemon juice.
fry for 4 minutes each side.
the swordfish on a plate with the baked tomato segments.
with black pepper and add a generous splash of good
with parsley and serve with fresh crusty bread.
with permission of Orce