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Serrano ham and smoked salmon salad

This recipe for Serrano ham and smoked salmon salad has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This recipe for smoked salmon salad combines Serrano ham and a gourmet olive oil from the Jaen region of Andalucia. A simple salad starter with great flavours. Especially good for eating "al fresco" and at any time during the summer months or Christmas day.

Ingredients for Serrano ham and smoked salmon salad

200g Hand sliced Serrano ham
200g Sliced smoked salmon
"Gourmet" extra virgin olive oil
4 Sliced rings of red pepper
4 Slices of cucumber
Mixed salad leaves

How to make Serrano ham and smoked salmon salad

  • Arrange the salad leaves on side plates.
  • Cut the ham slices into strips and arrange over the top of the salad.
  • Add the red pepper, a few more slices of ham then the slice of cucumber.
  • Roll up the sliced salmon and carefully place on top.
  • Drizzle generously with extra virgin olive oil.

Serves 4

Serrano ham and smoked salmon salad

Orce Serrano Hams

Published with permission of Orce Serrano Hams