Stuffed Friggitelli Peppers
recipe for Stuffed Friggitelli Peppers has been reproduced
courtesy of Natoora
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friggitelli pepper is a wonderful small green pepper
common in Southern Italy. Despite appearences, its
not spicy, but full of flavour with a touch of sweetness.
Friggitelli means for frying
and we wont argue with that! They are particularly
delicious fried until soft and then sprinkled with sea
salt and when stuffed will make a great antipasti .
for Stuffed Friggitelli Peppers
6 Anchovy Fillets
1 Bunch of Parsley, Minced
1 tbsp Capers in Salt
1 Clove of Garlic
8 tbsp Breadcrumbs
Zest of Half a Lemon
Olive Oil for Frying
Salt and Pepper
to make Stuffed Friggitelli Peppers
the parsley, garlic and lemon zest together.
in the capers (rinsed and finely chopped), breadcrumbs,
and anchovy fillets (chopped).
you like, you can add some ground chillies to the
mix, to spice it up.
the peppers, dry them with a cloth, and make a slit
down each to extract the seeds and ribs.
the peppers with the stuffing and press the lips of
the cut back into place.
enough oil to almost cover the peppers in a non-stick
pot. When its hot fry them, with the cut side
facing up, for about 5 minutes.
them well on absorbent paper, salt them lightly, and
with permission of Natoora