Recipe
for :
 This
recipe for Summer Fruit Tiramisu has been reproduced
courtesy of Natoora
- www.natoora.co.uk
So
what is Natoora all about? Natoora is about the
finest quality groceries online: fresh food delivered
straight to your door.
Natoora is an online food specialist with a difference.
They source the finest quality fresh food and groceries
from the best markets and specialist local suppliers
in the UK, France and Italy. As suppliers of some of
the top restaurants in London, including such luminaries
as The River Café, Theo Randall and The Greenhouse,
you know you're in safe hands!
Their passion and experience for fresh, seasonal foods
is second to none so you can be sure that when you buy
online from Natoora, you are getting unrivalled quality
and expertise in every product.
Why not find out for yourself by visiting www.natoora.co.uk
and placing an order.
You won't find a candlemaker but all in one place you
will find fresh fruit, vegetables, quality meat and
fish, fine cheeses, artisan groceries and much more
- www.natoora.co.uk
 Perfect
served chilled on a warm summer evening . . .
Ingredients
for Summer Fruit Tiramisu
300g Mascarpone
200g Sugar
3 Eggs
20 Savoiardi Biscuits
2 Glasses of Freshly Squeezed Orange Juice
500g Mixed Fruits (choose your favourites! We love
apricots, strawberries and peaches)
Strawberries and Mint Leaves to decorate (optional)
How
to make Summer Fruit Tiramisu
- Mix
the egg yolks with the sugar until milkshakey then
add the mascarpone and mix until smooth.
- Wash
the fruit and slice.
- You
can either make individual Tiramisus with small bowls
or one large one.
- Dip
the savoiardi biscuits into the orange juice (only
very quickly so they don’t get too soft)
- Layer
on the bottom of the dish or dishes.
- Then
add some fruit and top with the mascarpone cream.
- Once
ready to serve, decorate with fresh strawberries and
some mint leaves.
Serves
4
Published
with permission of Natoora
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