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Recipe for :

Summer Fruit Tiramisu

natooraThis recipe for Summer Fruit Tiramisu has been reproduced courtesy of Natoora -

So what is Natoora all about? Natoora is about the finest quality groceries online: fresh food delivered straight to your door.

Natoora is an online food specialist with a difference. They source the finest quality fresh food and groceries from the best markets and specialist local suppliers in the UK, France and Italy. As suppliers of some of the top restaurants in London, including such luminaries as The River Café, Theo Randall and The Greenhouse, you know you're in safe hands!

Their passion and experience for fresh, seasonal foods is second to none so you can be sure that when you buy online from Natoora, you are getting unrivalled quality and expertise in every product.

Why not find out for yourself by visiting and placing an order.

You won't find a candlemaker but all in one place you will find fresh fruit, vegetables, quality meat and fish, fine cheeses, artisan groceries and much more -

Summer Fruit TiramisuPerfect served chilled on a warm summer evening . . .

Ingredients for Summer Fruit Tiramisu

300g Mascarpone
200g Sugar
3 Eggs
20 Savoiardi Biscuits
2 Glasses of Freshly Squeezed Orange Juice
500g Mixed Fruits (choose your favourites! We love apricots, strawberries and peaches)
Strawberries and Mint Leaves to decorate (optional)

How to make Summer Fruit Tiramisu

  • Mix the egg yolks with the sugar until milkshakey then add the mascarpone and mix until smooth.
  • Wash the fruit and slice.
  • You can either make individual Tiramisus with small bowls or one large one.
  • Dip the savoiardi biscuits into the orange juice (only very quickly so they don’t get too soft)
  • Layer on the bottom of the dish or dishes.
  • Then add some fruit and top with the mascarpone cream.
  • Refrigerate.
  • Once ready to serve, decorate with fresh strawberries and some mint leaves.
Serves 4


Published with permission of Natoora