recipe for Summer Pepper Sauce has been reproduced courtesy
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is perfect for Summer. It tastes great with cold dishes
or as a flavoursome dip.
for Summer Pepper Sauce
4 Red Peppers
125ml Wholemilk Plain Yoghurt
to make Summer Pepper Sauce
the peppers, blanch quickly in boiling water in order
to peel off the skin.
in half and remove any seeds and the white ribs, then
for 10 minutes in hot olive oil until soft.
with salt and pepper.
add water (enough water to cover) and cook for 25
minutes until all water has evaporated. (If water
has evaporated before the 25 minutes is up you need
to add more.)
cooled, blend with chives and yogurt.
as a dip or as a dressing for a cold chicken salad.
with permission of Natoora