Cod Fillets in a Cucumber Sauce
recipe for Cod Fillets in a Cucumber Sauce has been
reproduced courtesy of Natoora
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for Cod Fillets in a Cucumber Sauce
4 tbsp chopped parsley
2 tbsp chopped chives
8 tbsp flour
6 tbsp milk
750g cod fillets
2 tbsp olive oil
25cl white wine
120g sour cream
freshly ground black pepper
to make Cod Fillets in a Cucumber Sauce
the fish and pat it dry.
mix the herbs with the flour, salt and pepper on a
the fillets into a bowl of the milk, then roll them
into the herby flour and put on the side.
50g of butter and some oil in a large pan and fry
the fish on a high heat.
it on some kitchen paper to absorb any excess oil
then keep warm in the oven while you prepare the sauce.
the cucumbers, cut them lengthways and scrape out
the central seedy part. Cut in thick slices.
them in the remaining butter for 30 seconds, then
add the wine and season with salt and pepper.
to the boil and cook for a few minutes.
from the heat and allow to cool down, then add the
the fish on a serving plate and spoon over the sauce.
with permission of Natoora