Tuscan Bread and Tomato Soup
recipe for Tuscan Bread and Tomato Soup - pappa col
pomodoro - has been reproduced courtesy of Natoora
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for Tuscan Bread and Tomato Soup
San Marzano tomatoes
2 garlic cloves
1ltr beef stock
300gr day old bread
extra virgin olive oil
to make Tuscan Bread and Tomato Soup
some oil in a large saucepan or pot.
fry the garlic and some chillies, removing the garlic
when golden brown.
the tomatoes then add to the pot with some basil and
cook for a couple of minutes.
add the bread, thinly sliced and mix.
the bread has soaked up the sauce, add the hot stock.
with salt and pepper.
for 15 minutes adding more stock if necessary.
for an hour, then mix again to dissolve the bread.
hot, but not piping hot, with a drizzle of olive oil
and garnish with fresh basil leaves.
with permission of Natoora