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Tuscan Bread and Tomato Soup

natooraThis recipe for Tuscan Bread and Tomato Soup - pappa col pomodoro - has been reproduced courtesy of Natoora -

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Ingredients for Tuscan Bread and Tomato Soup

Tuscan Bread and Tomato Soup500gr San Marzano tomatoes
2 garlic cloves
crushed chillies
1ltr beef stock
300gr day old bread
extra virgin olive oil

How to make Tuscan Bread and Tomato Soup

  • Heat some oil in a large saucepan or pot.
  • Gently fry the garlic and some chillies, removing the garlic when golden brown.
  • Puree the tomatoes then add to the pot with some basil and cook for a couple of minutes.
  • Then add the bread, thinly sliced and mix.
  • When the bread has soaked up the sauce, add the hot stock.
  • Season with salt and pepper.
  • Cook for 15 minutes adding more stock if necessary.
  • Rest for an hour, then mix again to dissolve the bread.
  • Serve hot, but not piping hot, with a drizzle of olive oil and garnish with fresh basil leaves.
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Published with permission of Natoora