Devilled Kidney and Wild Mushroom Tostada
recipe for Devilled Kidney and Wild Mushroom Tostada
has been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
The tostada is your typical Spanish breakfast; enjoyed
in bars all over Spain you can see workers eating "tostada
de tomate" most mornings. The humble tostada lends
itself well so a whole variety of toppings. In this
recipe we have used pigs kidneys (although lambs kidneys
work equally well) and mixed wild mushrooms together
with a little smoked paprika to create a hearty tostada
that will keep you going until lunchtime!
for Devilled Kidney and Wild Mushroom Tostada
Half stick of French bread
200g Mixed mushrooms, quartered
1 Pigs kidney (or 4 lambs kidneys)
1 Tablespoon plain flour
¼ Teaspoon hot smoked
Cracked black pepper
to make Devilled Kidney and Wild Mushroom Tostada
the French stick horizontally and toast on both sides,
leave aside to cool.
half the butter in a frying pan and fry the mushrooms,
when done set aside and keep warm.
slice the kidney lengthways but not all the way through,
open like a book then cut into strips.
the paprika to the flour and season with salt and
pepper, dust the sliced kidney ensuring a good covering.
the remaining butter in the frying pan and fry the
kidney for 2 minutes turning regularly.
the mushrooms for 30 seconds and mix with the kidney.
the toast then spoon over the ingredients, garnish
with torn parsley before serving.
with permission of Orce