Pressure Cooked Loin of Pork
recipe for Pressure Cooked Loin of Pork has been reproduced
courtesy of Natoora
what is Natoora all about? Natoora is about the
finest quality groceries online: fresh food delivered
straight to your door.
Natoora is an online food specialist with a difference.
They source the finest quality fresh food and groceries
from the best markets and specialist local suppliers
in the UK, France and Italy. As suppliers of some of
the top restaurants in London, including such luminaries
as The River Café, Theo Randall and The Greenhouse,
you know you're in safe hands!
Their passion and experience for fresh, seasonal foods
is second to none so you can be sure that when you buy
online from Natoora, you are getting unrivalled quality
and expertise in every product.
Why not find out for yourself by visiting www.natoora.co.uk
and placing an order.
You won't find a candlemaker but all in one place you
will find fresh fruit, vegetables, quality meat and
fish, fine cheeses, artisan groceries and much more
Pressure cooking is not only a great time-saver
but can even intensify the flavours of your meal. Try
this delicious pork recipe its finished
off in the oven for that lovely roast flavour, but pressure
cooked first to save you up to 40 minutes! Pressure
cooking will also leave the meat beautifully tender.
Find out more about pressure cooking here.
for Pressure Cooked Loin of Pork
apples (preferably renetta)
2 tbsp rum
100gr smoked pancetta, diced
50cl vegetable stock
1 pork loin roast of around 1kg
extra virgin olive oil
1 tbsp potato flour
to make Pressure Cooked Loin of Pork
the joint on all sides in the pot with some oil and
the diced pancetta.
the sliced apples, the rum, the sliced onion, the
chilli and the stock.
the pot, bring to the boil (until the valve whistles).
Then reduce heat to minimum and cook for 40 minutes.
the joint, leave to cool, slice and place in an oven
the sauce with a blender adding the potato flour,
then pour the sauce on the meat.
in the oven at 180°C for 20 minutes.
with permission of Natoora