Spanish Lentils with Oyster Mushrooms
recipe for Spanish Lentils with Oyster Mushrooms has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
for Spanish Lentils with Oyster Mushrooms
500g Oyster mushrooms, sliced
2 Cups Spanish Lentils, washed
4 Cloves of garlic, chopped
12 Cherry tomatoes, halved
1 Small onion, diced
1 Teaspoon hot smoked
Broadleaf parsley (handful roughly chopped
Cracked black pepper
to make Spanish Lentils with Oyster Mushrooms
the onions and garlic in a splash of olive oil.
the lentils and 1 liter of water, bring to the boil
and leave to simmer until tender.
the hot smoked paprika, season with salt and pour
in around 100mls of sherry.
fry the oyster mushrooms in a hot frying pan, once
cooked add the halved cherry tomatoes, a splash of
sherry and season with salt and pepper.
the lentils into bowls and arrange the oyster mushrooms
and tomatoes over the top.
again with a little cracked black pepper and lightly
dust with smoked paprika.
with permission of Orce