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This recipe for Plum Tart has been reproduced courtesy of Natoora - www.natoora.co.uk

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Plums are a fantastic summer treat. Packed with juice and full of flavour, choose any sweet variety to enjoy in this delicious tart . . .

Ingredients for Plum Tart

600gr 00 flour
240gr unsalted butter
300gr sugar
2 whole eggs
2 egg yolks
a pinch of salt
zest of 1 lemon
650gr sweet plums
150gr peeled almonds
100gr soft amaretti biscuits
icing sugar for decoration
amaretto di saronno liqueur

How to make Plum Tart

• Work the flour, sugar, salt, butter and eggs until you get a nice dough. Cover in cling film and place in the fridge for at least half an hour.

• Blend the amaretti and almonds in the mixer (keep a few almonds on the side for decoration) until finely grated.

• Roll out the dough and cover a large tart mould (23cm diameter), but keep 1/4 on the side to later make the lattice.

• Dust the dough with 2/3 of the amaretti and almonds, then cover with the roughly chopped plums. work the remaining amaretti and almonds with a couple of spoonfuls of liqueur, dust on top of the plums. Place the whole almonds for decoration.

• Roll out the remaining dough and cut some long strips, place on the tart to form a lattice.

• Cook at 180°C for 40 minutes. Once cool, dust with icing sugar.

Published with permission of Natoora