Recipe
for :
This
recipe for Plum Tart has been reproduced courtesy of
Natoora
- www.natoora.co.uk
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- www.natoora.co.uk
Plums
are a fantastic summer treat. Packed with juice and
full of flavour, choose any sweet variety to enjoy in
this delicious tart . . .
Ingredients
for Plum Tart
600gr 00 flour
240gr unsalted butter
300gr sugar
2 whole eggs
2 egg yolks
a pinch of salt
zest of 1 lemon
650gr sweet plums
150gr peeled almonds
100gr soft amaretti biscuits
icing sugar for decoration
amaretto di saronno liqueur
How
to make Plum Tart
- Work
the flour, sugar, salt, butter and eggs until you
get a nice dough. Cover in cling film and place in
the fridge for at least half an hour.
- Blend
the amaretti and almonds in the mixer (keep a few
almonds on the side for decoration) until finely grated.
- Roll
out the dough and cover a large tart mould (23cm diameter),
but keep 1/4 on the side to later make the lattice.
- Dust
the dough with 2/3 of the amaretti and almonds, then
cover with the roughly chopped plums. work the remaining
amaretti and almonds with a couple of spoonfuls of
liqueur, dust on top of the plums. Place the whole
almonds for decoration.
- Roll
out the remaining dough and cut some long strips,
place on the tart to form a lattice.
- Cook
at 180°C for 40 minutes. Once cool, dust with
icing sugar.

Published
with permission of Natoora
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