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Stuffed Mackerel with Herbs

This recipe for Stuffed Mackerel with Herbs has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

Fresh mackerel is one of those firm favourites in Andalucian seafood cooking, one reason is that mackerel is very economical to buy, is very healthy and ultimately delicious lending itself to many recipes such as stews, Spanish asado's, poaching, baking, barbequing - the humble mackerel is quite a versatile fish! For this recipe we have kept things very simple indeed, baked mackerel can be cooked indoors or out, the fish is left to its own devices with only the addition being fresh herbs.

Ingredients for Stuffed Mackerel with Herbs

4 Large mackerel, cleaned
4 Sprigs Rosemary
4 Sprigs Thyme
1 Large bunch flat leaf parsley
2 Slices lemon, halved
Salt
Cracked black pepper

How to make Stuffed Mackerel with Herbs

  • If you are cooking the fish in the oven preheat to 180°C.
  • Rinse the fish, pat dry and lay out onto on a baking tray. Tear off 4 equal lengths of kitchen foil enough to wrap each fish.
  • Taking each mackerel, carefully stuff the belly cavity with one sprig of rosemary, one sprig of thyme and a half slice of lemon.
  • Place each mackerel onto a piece of kitchen foil, season the fish with salt and pepper before laying over a generous amount of parsley.
  • Wrap each stuffed mackerel in kitchen foil and bake for 20 - 25 minutes or until fish is tender.
  • Serve with salad and boiled potatoes.

Serves 4

Stuffed Mackerel with Herbs

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Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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