Double Pork Chops with Ham and Manchego
recipe for Double Pork Chops with Ham and Manchego has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This pork chop recipe really requires a butchers cut,
the chops are sliced double thick so get two chops in
one, nice and thick and great for stuffing with whatever
takes your fancy. For this recipe we stuffed the chops
with thin slices of Serrano ham and an equal amount
of thinly slice Manchego cheese and some sage leaves
for good measure. The result was a slow baked dish packed
with flavour, oozing with manchego with a hint of garden
for Double Pork Chops with Ham and Manchego
4 Double cut pork chops
4 Slices Serrano ham
8 Slices Manchego
6 Sage leaves
Cracked black pepper
to make Double Pork Chops with Ham and Manchego
your oven to 180°C.
the sage leaves into ribbons, thinly slice the Serrano
ham (1 vacuum packed slice works equally well) thinly
slice or shave the manchego.
a pocket into the side of the double chops being careful
not to pierce through the meat.
with the ingredients, sage first.
both sides of meat with plenty of pepper.
a little olive oil in a frying pan.
the chops on both sides.
to a cazuela or baking tray and cook for 35 minutes
with seasonal vegetables, asparagus is an ideal green
for this recipe.
with permission of Orce