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Nutty Quetsche Plum Crumble

natooraThis recipe for Nutty Quetsche Plum Crumble has been reproduced courtesy of Natoora -

So what is Natoora all about? Natoora is about the finest quality groceries online: fresh food delivered straight to your door.

Natoora is an online food specialist with a difference. They source the finest quality fresh food and groceries from the best markets and specialist local suppliers in the UK, France and Italy. As suppliers of some of the top restaurants in London, including such luminaries as The River Café, Theo Randall and The Greenhouse, you know you're in safe hands!

Their passion and experience for fresh, seasonal foods is second to none so you can be sure that when you buy online from Natoora, you are getting unrivalled quality and expertise in every product.

Why not find out for yourself by visiting and placing an order.

You won't find a candlemaker but all in one place you will find fresh fruit, vegetables, quality meat and fish, fine cheeses, artisan groceries and much more -

Nutty Quetsche Plum CrumbleThe perfect late summer treat . . .

Ingredients for Nutty Quetsche Plum Crumble

675g Quetsche nuts, halved and stoned
100g amaretti biscuits
50g caster sugar
170g plain flour
75g butter
2 tbsp demerara sugar
1 tsp ground cinnamon
75g toasted and crushed hazelnuts

How to make Nutty Quetsche Plum Crumble

  • Set the oven at 180°C.
  • Sprinkle the plums with the crushed amaretti and the sugar in an ovenproof dish.
  • Prepare the topping by sifting the flour into a mixing bowl and rubbing in the butter until the mixture resembles fine breadcrumbs.
  • Stir in the sugar, cinnamon and hazelnuts.
  • Sprinkle the topping evenly over the plums, pressing it down very lightly.
  • Bake the crumble for about 45 minutes, until the topping is golden brown and the plums are cooked.
  • Serve with custard, cream or vanilla ice cream.

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Published with permission of Natoora