recipe for Mussels in Paprika Salsa has been reproduced
courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
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Spanish recipe for mussels using paprika or "pimenton".
Mussel recipes are plenty but after being served this
as a Spanish tapas recipe in a local restaurant we decided
to make our own at home as well. Big fresh mussels that
are in season are packed with flavours of the sea so
accompanied by a paprika salsa really produces a complimentary
for Mussels in Paprika Salsa
1 kilo fresh mussels
1 small onion (diced)
1 red bell pepper (diced)
3 tablespoon white flour
½ tablespoon sweet
paprika (pimenton "dulce")
to make Mussels in Paprika Salsa
and prep the mussels removing the beard and scraping
off any barnacles etc from the shells.
the mussels for around 7 - 8 until the shells open.
sauté the onion and pepper in olive oil until
the onion is translucent.
stir in the flour to the onions and pepper stirring
add the water, again stirring then add the paprika
more water and seasoning if required.
with the mussels and fresh bread.
2 or 3
with permission of Orce