Baked Sardines with Garlic and Oregano
recipe for Baked Sardines with Garlic and Oregano has
been reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
Spanish sardines, a typical lunch on Tuesdays and Fridays
in rural parts of Granada. Twice a week the two fish
shops or "pescaderias" in Orce village open
their doors ready for an influx of locals buying fresh
fish. Sardines are brought from the coast and are sold
by the kilo. By far the most popular way of cooking
sardines in Spain is to bake or grill them. Here we
have a very simple recipe for baked sardines in garlic
and lots of fresh oregano.
for Baked Sardines with Garlic and Oregano
1kg Fresh sardines
6 Garlic cloves, thinly sliced
1 Bunch fresh oregano
Juice of ½ a lemon
Cracked black pepper
to make Baked Sardines with Garlic and Oregano
the oven to 180°C.
the scales from the fish and gut, leaves the heads
the sardines on a baking tray, drizzle with olive
oil and season well with the salt and pepper.
over the sliced garlic and oregano.
with salad and fresh bread.
with permission of Orce