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Chocolate Roulade with Griottines

This recipe for Chocolate Roulade with Griottines has been reproduced courtesy of www.keylink.org

You won't need two bites at the cherry with these delicious morsels! New to the UK they make for a unique Christmas present or speciality gift idea - Griottines - high quality Morello cherries steeped in Kirsch or Cointreau, for the ultimate in gourmet dining.

These ruby red gems are produced in France using a special type of Morello cherry - the Oblachinska - found only in the Balkans. Glacé cherries they are not! To conserve the unique flavour and physical characteristics of the fruit, the first maceration of the cherries in liqueur takes place within six hours of picking. After rigorous sorting, grading and de-stoning the Morello cherries are steeped in different liqueurs for successive macerations over a six month period based on a secret recipe and age-old traditions. The last maceration provides the final touch of Kirsch, which is the hallmark of Griottines, or Cointreau for a discerning alternative. The Kirsch or Cointreau infused Griottines and their liqueur have a 15% alcohol content.

Griottines are suitable for a wide range of sweet or savoury recipes and make stunning additions to cocktails. A new recipe booklet containing 13 recipe ideas and serving suggestions comes free with every purchase. Think luxury trifle, black forest cake, chocolate roulade, smoked fish, ham, duck or melon with Griottines to name but a few ideas. Griottines are also delicious eaten simply on their own, or with ice cream for a quick and simple, yet impressive gastronomic dessert.

They make ideal gifts for friends and family and come in 35cl jars or packaged in elegant, red gift boxes for more premium appeal. Griottines are 100% natural and can be bought from delicatessens, fine food shops, farm shops or online at www.griottines.co.uk

Chocolate Roulade with GriottinesIngredients for Chocolate Roulade with Griottines

For the cake:
90g egg white
50g sugar
90g egg yolk
40g plain flour
5g cocoa powder

For the filling:
200g whipping cream
60g caster sugar
Vanilla extract - few drops

How to make Chocolate Roulade with Griottines

  • Pre-heat oven to 200°C
  • Whisk egg white, gently add sugar.
  • Add egg yolk and mix.
  • Fold in sieved flour and cocoa powder.
  • Spread on baking tray (30cm x 20 cm) covered with baking paper.
  • Bake for approximately 12 minutess. When done the top should be dry.
  • Leave to cool.
  • Whisk the whipping cream and spread on cold sponge after removing baking paper.
  • Add Griottines and roll sponge.
  • Present on plate topped with Griottines.

Serves 6 to 8

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Published with permission of Keylink Ltd

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