recipe for British Cheese Souffle has been reproduced
courtesy of Natoora
what is Natoora all about? Natoora is about the
finest quality groceries online: fresh food delivered
straight to your door.
Natoora is an online food specialist with a difference.
They source the finest quality fresh food and groceries
from the best markets and specialist local suppliers
in the UK, France and Italy. As suppliers of some of
the top restaurants in London, including such luminaries
as The River Café, Theo Randall and The Greenhouse,
you know you're in safe hands!
Their passion and experience for fresh, seasonal foods
is second to none so you can be sure that when you buy
online from Natoora, you are getting unrivalled quality
and expertise in every product.
Why not find out for yourself by visiting www.natoora.co.uk
and placing an order.
You won't find a candlemaker but all in one place you
will find fresh fruit, vegetables, quality meat and
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for British Cheese Souffle
250ml Bechamel sauce (40g butter, 40g plain flour
and 200ml cold milk)
salt and pepper
70g Coolea or another hard British cheese
5 eggs (separated)
to make British Cheese Souffle
a bechamel sauce or use a ready made one.
with salt, pepper and a pinch of nutmeg and add grated
the whites to stiff peaks and fold them in too.
to oven to Gas Mark 7 (220°C).
Butter a soufflé mould 8 inches in diameter and lightly
coat with flour.
in the mixture, turn the oven down to gas mark 6 (200°C)
and bake for 30 minutes.
matter how good it looks DO NOT open the oven door
well risen and with a golden-brown colour on top,
take out of the oven and serve immediately.
with permission of Natoora