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Fried Chorizo with Apple and Cider

This recipe for Fried Chorizo with Apple and Cider has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

This Spanish tapas recipe uses home made mildly cured chorizo sausage, apples and cider from Asturias. An easy and quick to make tapas recipe with a very big flavour indeed. Sweet caramelised apple slices cooked in the chorizo juices go deliciously well with the spicy sausage. Can be served hot or cold and is sure to get the guests guessing. Enjoy.

Ingredients for Fried Chorizo with Apple and Cider

3 Chorizo sausages
1 Apple (sweet)
300ml Asturian cider
1 Bay leaf
Olive oil

How to make Fried Chorizo with Apple and Cider

  • Slice the chorizo sausages into half inch segments.
  • Pour a little olive oil into a frying pan and heat.
  • Add the chorizo segments and cook for 1 minute each side over a low heat.
  • Meanwhile, slice the apple into 12 segments.
  • Add the apple, bay leaf and cider to the chorizo, turn up the heat and cook until the cider begins to thicken.
  • Serve hot with cocktail sticks.

Makes 6

Fried Chorizo with Apple and Cider

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Orce Serrano Hams

Published with permission of Orce Serrano Hams