Fried Chorizo with Apple and Cider
recipe for Fried Chorizo with Apple and Cider has been
reproduced courtesy of Orce
Serrano Hams - www.orceserranohams.com
Serrano Hams market a range of authentic Andalucian
cured meats, in particular Serrano Hams, olive oils,
vinegars and wines. The business is situated in the
heart of the Andalucian countryside, which is the home
of Serrano Hams, and ships direct from Spain. All of
the products are locally produced with many being used
in local restaurants and tapas bars where Serrano Ham
is a great favourite. If you are looking for a taste
of real Spain the Orce Serrano Hams can supply you with
you would like to find out more about Orce Serrano Hams
and the Serrano Hams then have a look at the article
Serrano / Jamon Iberico / Spanish Ham - Orce Serrano
Hams or visit the web site www.orceserranohams.com
This Spanish tapas recipe uses home made mildly cured
chorizo sausage, apples and cider from Asturias. An
easy and quick to make tapas recipe with a very big
flavour indeed. Sweet caramelised apple slices cooked
in the chorizo juices go deliciously well with the spicy
sausage. Can be served hot or cold and is sure to get
the guests guessing. Enjoy.
for Fried Chorizo with Apple and Cider
3 Chorizo sausages
1 Apple (sweet)
300ml Asturian cider
1 Bay leaf
to make Fried Chorizo with Apple and Cider
the chorizo sausages into half inch segments.
a little olive oil into a frying pan and heat.
the chorizo segments and cook for 1 minute each side
over a low heat.
slice the apple into 12 segments.
the apple, bay leaf and cider to the chorizo, turn
up the heat and cook until the cider begins to thicken.
hot with cocktail sticks.
with permission of Orce