Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  

Recipe for :

Iberian Bellota Ham and Quails Egg Tostada

This recipe for Iberian Bellota Ham and Quails Egg Tostada has been reproduced courtesy of Orce Serrano Hams -

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site

Iberico bellota ham is famous as one of the best hams in the world, sliced thinly and left to breath you get those fabulous nutty flavours and aromas. On its own “jamon Iberico de bellota” is sublime however it can also be used in various recipes. The key is to keep things simple and let the ham do the work. This simple tostada makes a very classy Spanish breakfast, is easy and quick to make with a real flavour from the Iberian peninsular.

Ingredients for Iberian Bellota Ham and Quails Egg Tostada

4 Slices of bread (French stick)
2 Quails eggs
50g Iberico bellota ham

How to make Iberian Bellota Ham and Quails Egg Tostada

  • Slice the bread and toast on both sides.
  • Hand slice your Iberian bellota ham and arrange over the toast.
  • Fry both quails eggs and arrange on top.
  • Serve with freshly squeezed fruit juice for a summer breakfast.

Iberian Bellota Ham and Quails Egg Tostada

Bookmark and Share

Orce Serrano Hams

Published with permission of Orce Serrano Hams