Garlic and Caraway Roast Beetroot with
recipe for Garlic and Caraway Roast Beetroot with Carrots
has been reproduced courtesy of www.lovebeetroot.co.uk
Beetroot is enjoying something of a revival as people
discover theres more to this great British vegetable
than they thought. You can now buy beetroot in so many
different ways raw, cooked, marinated, lightly
pickled - theres so much more to beetroot than
the jar of pickled beetroot many of us will remember
from our childhood.
To find out more about beetroot, its history, health
benefits and lots of exciting ways to cook with it <click
here> or visit www.lovebeetroot.co.uk
for Garlic and Caraway Roast Beetroot with Carrots
250g pack cooked beetroot
250g Chantenay carrots (or 250g large carrots cut
into 3 cm batons)
2 cloves garlic, thinly sliced
1tsp caraway seeds
to make Garlic and Caraway Roast Beetroot with
the oven to 200°C / Gas 6
the beetroots and carrot in a baking dish or tin.
over the sliced garlic and caraway seeds and toss
in the olive oil.
in the preheated oven for 15 - 20 minutes until the
vegetables are tender.
with permission of www.lovebeetroot.co.uk