Orange and Maple Syrup Roast Beetroot
recipe for Orange and Maple Syrup Roast Beetroot
with Carrots has been reproduced courtesy of www.lovebeetroot.co.uk
Beetroot is enjoying something of a revival as people
discover theres more to this great British vegetable
than they thought. You can now buy beetroot in so many
different ways raw, cooked, marinated, lightly
pickled - theres so much more to beetroot than
the jar of pickled beetroot many of us will remember
from our childhood.
To find out more about beetroot, its history, health
benefits and lots of exciting ways to cook with it <click
here> or visit www.lovebeetroot.co.uk
for Orange and Maple Syrup Roast Beetroot with
250g pack cooked beetroot, each beetroot cut into
250g Chantenay carrots, halved lengthways (or 250g
large carrots cut into 3 cm batons)
zest & juice of 1 orange
1tbsp maple syrup
to make Orange and Maple Syrup Roast Beetroot
the oven to 200°C / Gas 6
the beetroots and carrot in a baking dish or tin.
Drizzle over the maple syrup and orange juice.
on the orange zest and dot with the butter.
in the preheated oven for 15 - 20 minutes until the
vegetables are tender.
with permission of www.lovebeetroot.co.uk