Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  

Recipe for :

Baked Vacherin with Cornichons, Potatoes and Saucisson

natooraThis recipe for Baked Vacherin with Cornichons, Potatoes and Saucisson has been reproduced courtesy of Natoora -

So what is Natoora all about? Natoora is about the finest quality groceries online: fresh food delivered straight to your door.

Natoora is an online food specialist with a difference. They source the finest quality fresh food and groceries from the best markets and specialist local suppliers in the UK, France and Italy. As suppliers of some of the top restaurants in London, including such luminaries as The River Café, Theo Randall and The Greenhouse, you know you're in safe hands!

Their passion and experience for fresh, seasonal foods is second to none so you can be sure that when you buy online from Natoora, you are getting unrivalled quality and expertise in every product.

Why not find out for yourself by visiting and placing an order.

You won't find a candlemaker but all in one place you will find fresh fruit, vegetables, quality meat and fish, fine cheeses, artisan groceries and much more -

Baked Vacherin with Cornichons, Potatoes and SaucissonVacherin is a very seasonal cheese, starting in early October and going well into the Christmas season. It is a wonderful cheese from the Franco-Swiss border which is traditionally eaten hot with steamed potatoes, charcuterie and cornichons – a raclette in a box . . .

Ingredients for Baked Vacherin with Cornichons, Potatoes and Saucisson

1 Vacherin Mont D’or
1/4 glass white wine
2 Garlic Cloves
500g Vitelotte Potatoes
1 Saucisson

How to make Baked Vacherin with Cornichons, Potatoes and Saucisson

  • Wrap the bottom and sides of the vacherin (still in its box) in kitchen foil.
  • Pierce the cheese and insert the garlic cloves.
  • Pour over some white wine.
  • Place in the oven uncovered for 20 - 25 minutes at 200°C.
  • To serve remove the top crust and serve in its box.
  • Accompany with cornichons, boiled potatoes and sliced saucisson.

Serves 4

Bookmark and Share


Published with permission of Natoora